The Boathouse Landing Menu

Fried bay shrimp tossed in a rich and spicy pepper sauce.

With choice of crackers or cucumber slices

Crispy fried white cheddar with our signature Bayou dipping sauce.

Crab and shrimp in a blend of cream cheese and spinach, served hot with tortilla chips

Crispy pickle chips served with creamy ranch.

Rockefeller: Bacon, spinach, parmesan cheese, & bread crumbs. Parmesan: Garlic butter & parmesan cheese

Large Gulf shrimp lightly coated with a flaky coconut breading, served with zesty orange dipping sauce.

Calamari rings and tentacles lightly breaded and fried, served with a side of sweet chili sauce.

Marinated mushroom caps with shrimp and crab stuffing, baked with parmesan cheese.

With a side of spicy tiger sauce

Crispy fried crawfish tails over a fried green tomato, topped with a Cajun hollandaise.

Pan-seared house-made crab cake made with lump crab, served over stewed tomatoes with andouille sausage, peppers, onions, and corn, then topped with two blackened Gulf shrimp.

A rich and creamy cup of bisque made from Maine lobster, gulf shrimp, and finished with a hint of sherry

Classic creole-style cup of gumbo packed with hearty garden vegetables, shrimp, fish, scallops, and andouille sausage

A blend of assorted greens, garden vegetables, mandarin oranges, crispy sweet onions, and our house-made orange vinaigrette dressing

Crisp romaine with herb croutons, shredded parmesan cheese, and creamy caesar dressing.

Coconut breaded chicken on fresh mixed greens, cucumbers, mandarin oranges, tomatoes, crispy onions, honey-roasted nuts, and orange vinaigrette dressing

Shrimp coated with coconut bread crumbs over fresh garden greens, mandarin oranges, tomatoes, cucumbers, crispy onions, honey-roasted nuts, and orange vinaigrette dressing

Bronzed chicken tenders on fresh greens with seasoned black beans, corn & tomato salsa, cheddar jack cheese, fried jalapenos, crisp tortilla chips, and chipotle ranch dressing.

Spicy boom boom shrimp over a bed of assorted greens, cucumbers, tomatoes, green onions, and ranch dressing

Plump Louisiana crawfish tails lightly fried and piled high on a fresh bed of mixed greens, tomatoes, cucumbers, crispy sweet onions, and black olives, served with dijon vinaigrette

Your choice of grilled or blackened chicken over crisp romaine with herb croutons, shredded parmesan cheese, and creamy caesar dressing.

Ask your server about today's fresh catch!

Two skewers of grilled Gulf shrimp with fresh green and red peppers, onions, and lemon butter, served with house rice & fresh vegetables.

Broiled mahi, sea scallops, Gulf shrimp, and our house-made crab cake topped with lemon butter, served with house rice & fresh vegetables.

Bronzed redfish topped with bay shrimp scampi, served with house rice and vegetable of the day.

Baked Gulf shrimp with crab and shrimp stuffing topped with hollandaise sauce, served with house rice & fresh vegetables.

Two pan-seared house-made crab cakes made with lump crab over stewed tomatoes with andouille sausage, peppers, onions, and corn. Served with house rice and vegetable of the day.

Paneed domestic Gulf grouper topped with Maine lobster meat and sherry butter

Large Gulf shrimp served over stewed tomatoes with andouille sausage, peppers, onions, and corn, with our house-made lightly fried grit cake

Crispy soft-shell crab and our pan-seared housemade lump crab cake topped with remoulade sauce, served with rice & fresh vegetables.

Bay shrimp and crab meat blended in a rich cream sauce with spinach then baked inside a tender flounder filet.

Half-pound of Gulf shrimp, one-pound of clams & mussels, pan-seared andouille sausage, and fresh corn & new potatoes all in our herbed seafood broth, served with a toasted baquette.

Grilled Atlantic salmon drizzled with lemon-dill caper sauce

Paneed Gulf grouper topped with crab meat, hollandaise sauce, and honey-roasted nuts

Your choice of grilled, blackened, or bronzed mahi-mahi topped with lemon beurre blanc

Ask your server about today's special

Roasted half-chicken with herbed chicken veloute, served with house rice and fresh vegetables.

Grilled oz. tenderloin filet topped with crab meat, large Gulf shrimp, and bearnaise sauce, served with red skin mashed potatoes and asparagus.

Two seasoned oz. tenderloin filets grilled to order. Served with red skin mashed potatoes and fresh vegetable of the day.

Our turf with your choice of surf! Seasoned and grilled oz. tenderloin filet paired with your choice of seafood below, served with red skin mashed potatoes & fresh vegetables.

Crispy Gulf shrimp served with cocktail sauce.

Fresh and flaky mahi-mahi, lightly fried and served with tartar sauce

Served with zesty orange sauce.

Large gulf shrimp and local sea scallops served with cocktail sauce.

Boathouse Landing Must Try! A fried feast of jumbo Gulf shrimp, local grouper, scallops, and sweet soft shell crab, served with cocktail and tartar sauce.

Large fried Gulf shrimp, coconut shrimp, baked seafood-stuffed shrimp, and jumbo grilled shrimp, served with cocktail and zesty orange sauce.

Our chef's daily creation using today's fresh ingredients

Grilled or blackened chicken served over fettuccine tossed in creamy alfredo sauce, topped with parmesan cheese.

Sauteed domestic bay shrimp tossed with fettuccine in creamy alfredo sauce, topped with parmesan cheese

Sauteed gator, crawfish tails, and andouille sausage tossed with peppers, onions, and penne pasta in a spicy Cajun sauce.

Fried bay shrimp tossed in our signature boom boom sauce, served in flour tortillas with lettuce, green onions, cheese, served with slaw and chips & salsa.

Blackened fish in soft flour tortillas with pico de gallo, lettuce, shredded cheese, cucumber wasabi aioli, served with slaw and chips & salsa.

Our / lb premium (c) USDA certified Black Angus patty topped with your choice of American or Cheddar cheese, applewood smoked bacon, lettuce, and tomato, served with French fries and Caribbean slaw.

Buttermilk marinated fried chicken tenders stacked with shredded lettuce, a fried green tomato, and our zesty Bayou sauce.

Fried jerk-seasoned Caribbean lobster bites, served in flour tortillas with lettuce, topped with pineapple-salsa and our coconut-cucumber wasabi drizzle, served with slaw, chips & a side of salsa

$-off Drafts$-off Bottles/Cans$. Well Drinks$. House Wines

-Buy-one, Get-One Free on Select Beers-Half-off House WinesAvailable Fridays in the Bilge Bar only

-Cosmopolitan-Washington Apple-Manhatten-Lemon Drop

Fried Jalapenos with Ranch / .Fried Mushrooms with Chipotle Ranch / .Fried Pickles with Ranch / .Fried Fish Basket & Fries / .Boom Boom Shrimp & Fries / .

Rock the dock every Friday & Saturday evening with live music on The Bilge patio.

Sit back with Live Music for Sunday Brunch & Bottomless Mimosas